A Tribute to the Greatest Dog on Earth

Life with Bella 2002 to 2013.

I have started and stopped this piece for three years. This has been a very difficult piece to write because I know the ending. It ends in heart break, panic about not making a decision sooner and reminds me every day of the loss of the most fabulous dog on the planet – Bella the tender hearted Rottweiler.

Bella came to me as the second dog in the Baytown Humane Society’s foster program. Her story convinced me she was a sweetie with a big heart. My only reservation was how she would interact with Puddin, my large, long-haired male Tabby cat who thought he was a dog.

Bella (whose original name at the time was Della, but quickly changed to Bella when her inner beauty of heart and soul was revealed) was picked up during a storm by the animal shelter in Pasadena, Texas. She was scared and very pregnant. The Pasadena shelter had a policy regarding Rottweilers, Pit Bulls and Dobermans. If owners did not come forward with proof of ownership, euthanasia was the animal’s fate.

Bella gave birth at the shelter. All the puppies came down with Kennel Cough and had to be put down. Bella was despondent. The girls in the office felt sorry for her, so they brought her into the office area and gave her a blue plastic pig to play with. Bella would carry the pig from one girl to the next, set it in their lap and look up at each girl as if to say, “Isn’t my puppy pretty?” And, yes, the girls would pet the pig and give it back to Bella. No owner came forward. Close to time to say goodbye, the people at the shelter decided to break the rules and call the Baytown Humane Society to spring Bella for the foster program. I had a large yard, and the society knew I was comfortable with large dogs after my first foster – a Doberman. Bella weighed only 64 pounds when she came to me.

Our first test was the cat test. Bella was brought into the back yard. I came out of the house with the cat. Strong arms were managing Bella in case something went wrong. I had the cat in a death grip. We moved closer and closer together while everyone said “good girl” to Bella constantly. I slowly lowered myself to dog level. What was Bella’s reaction? She put her big old nose against that cat and sniffed him in one long sniff as if she were vacuuming the cat. Puddin was not a happy camper, but no hissing or growling sounds were emitted. Puddin had been raised with Shadow, my Alaskan Malamute and Tina’s crazy dog, Gretchen, so dogs were not strangers to him. He just didn’t like being vacuumed by the big, black and tan Hoover.

Bella quickly realized she was safe with us and took to sitting and snoozing with me on the couch. She never bothered the cat. They ended up sharing space quite well. Until the Barbeque Episode.

We were grilling outside on a gorgeous day. Puddin decided he needed to be an outdoor cat for the day. He spent his time hunkering down in clumps of grass and flowers acting like he was the mighty king of the jungle. After a short while something caught the corner of my eye. Bella was galloping toward the cat. In slow motion I was shouting NNNNOOOOO while trying to run in what felt like lead shoes carrying a heavy plate of raw meat to distract the dog. I could not cross that huge yard fast enough. Bella hit the ground right in front of the cat, went air-born and sailed right over Puddin. I was stunned. Then Bella raced to a far corner to do it again. Barreling across the yard, stopping at cat, jumping over – just playing like a crazy gal. Puddin was NOT amused. I was relieved. Bella was just having fun at that old cat’s expense.

After just a few weeks she had my heart. I called the humane society and asked if I could adopt her. All the necessary steps for vet care were taken care of. From there it was a simple case of falling in love with this giant creature. She started to gain weight and, before long, there was not room for the two of us to share the couch for a Sunday afternoon nap. It was more like, “This is Bella’s couch, and Cheryl can have that little corner.” Not long after that she was sleeping with me. Again - this is dog side and that little sliver is yours - became the norm.

Life went on over the years. Other dogs came to my home to be fostered. Some came in quietly and gently. Others arrived frightened and snapping. In these cases, Bella simply sat down and showed them it was safe. She had that look as if to say, “Come on in here and settle down. You are lucky to be alive.” She helped house train puppies for me. If I was busy at the sink and a pup started sniffing the floor, Bella would bark at me as if to say, “Hey, pay attention. This baby is about to mark your floor, dummy!”

Tina’s old dog, Gretchen came to live with us when Tina moved to Ft. Worth. Then Maggie came in as a foster no one wanted, and she stayed as part of my growing family. (Maggie and Gretchen have their own stories on the blog.) Bella was gentle with my nieces and loved everyone who came in the house. As the years with mother’s battle with Alzheimer’s continued I stopped being a foster home, but still added to my livestock numbers by rescuing two large black labs.

Around 2008 I stopped making my bed every morning. I would make up the bed, put everything in its place and return home from work to find the covers pulled back, the pillows pulled down flat and an indention from a human sized body in the coverlet. One holiday I was at home enjoying my day off. I was quietly puttering around the kitchen. Bella slipped past me and headed for the bedroom hall. Within minutes, I photographed the evidence. She was “un-making” the bed every day for nap time, taking her place where she slept every night. The photo I captured of her snoozing on the bed became the cover for my music album titled Music to Sooth the Savage Beast.

There was the time she had to wear the giant cone after chewing her hip. She looked like a satellite dish that fell from the upper atmosphere. My Facebook friends had a ball making comments. It made a complete story for the blog. Here’s what happened:

After a trip to the vet for Bella’s routine shots, I had weekend plans that went completely out the window. She had either an allergic reaction to one of the shots, or she was stung by a wasp when I put her out at noon on Friday. She managed to chew and lick her hip until there was no hair on a 3.5 inch area and tore her flesh until it was raw like hamburger. Back to the vet.  After treating it with medicine, Dr. Amy said I had to keep Bella from licking it. Since the clinic didn’t have a cone of shame large enough for Bella’s neck, I spent the first two nights connected to this dog with a leash so I could tug her head away from her hip. Neither one of us slept well.

Sunday afternoon, the vet tech called my cell phone and said they located a cone. I picked it up and we buckled Bella into it. This cone was so large I had to fold it for her to go out the door. She was literally scraping the paint and plaster off my walls as she navigated the house. And I think she banged it on the bars of my brass bed about 80 times a night to let me know how much she hated it. In the picture you can see my other two mutts behind Bella hanging their heads as if to say, "Uh, we didn't do anything. Please don't make us wear one of those fashion statements."

                                  


I leave you with the comments from my friends on Facebook:
How many channels can she get with that?
Holy Cow! Did you get a permit from NASA for that satellite?
How’s the reception for Russian radio?
That’s one big cone of shame.
Latest technology in satellite dishes – moves room to room with you.
Can I borrow her? Our network is down.
Geeze that thing is huge! But Bella’s huge!
Bella to Mars. . . better be watching for those green people.


Yes, that picture says it all.

She often played invisible-black-speed-bump when I would come out of the laundry room with a full basket of clothes. I would trip and go flying. She licked my face when I angrily cried about a husband who was not a very good person. She would let me wrap my arms around her, bury my face in her huge neck and sob about dark times with mother.

Bella started showing health issues as she aged. We found lung cancer glimmers. Meds were administered to fight it. Then Bella started walking more to the right than straight. The vet sent me to a neurology specialist in Houston. Sure enough, the cancer had metastasized in her brain. Expensive tests were done. A heavy artillery of drugs was given. We stayed on top of it, and the dreadful day came when the vet looked at me and said, “We can continue this with a small possibility of results, but I think you need to make a decision soon. This was early 2013. I was already exhausted after putting mother into a nursing facility in fall of 2012. I sold the Richmond house almost overnight and moved to Baytown and lived like a carpet bagger living out of boxes. Life had just beat me down. I could barely think at that point in time. I simply could not make a decision at that moment, so I hesitated.

Easter rolled around and I went to play for my church across Houston. I came home to find that Bella had suffered a stroke on the carpet in the living room and had tried to drag herself to the kitchen door. She looked at me confused and scared. I ran to the neighbor’s house to see if Steve could help me lift Bella into the car. He was away, but his wife promised to send him down as soon as he arrived home.

I put the other dogs out in the back yard and lay down beside her on the kitchen floor, still dressed in my Easter clothes. I put my arms around her and told her how much I loved her, how much she brought into my life and how she often made me laugh doing quirky things.

The neighbor finally arrived and helped me get her in the car. I made the trip to Houston, weeping the whole way that Easter Day. The vet let me stay and hold her. I spoke sweet nothings in her ear as she faded away. When I turned to leave, the tech handed me some brochures about cremation. She said I had three days to think about it. My decision was instantaneous. This dog deserved to be memorialized. I did not want to forget her for even a moment.

A few days later I picked the ashes up in Brenham. I wrapped her sexy, hot pink collar around the simple, but elegant, wooden box. The matching leash was folded beside it. The ceramic plaque printed with “A Spoiled Rotten Rottweiler Lives Here” was placed beside it.

I am so glad I took the time to make an impression of her paw print with the kit Deb gave me a few years prior. I had tucked it away in a drawer thinking I would make a Christmas ornament out of it. I removed it from the “to do” craft drawer and took it to a friend who would paint it to look like a rock.

Bella’s big paw that used to rest beside my face at nap time on the couch was forever pressed into that lump of clay and shares space on the shelf with the other memories.

But the imprint of those big feet, her soft brown eyes and her gentle soul will remain firmly pressed into my heart all the rest of the days of my life.

Cheesy Olive Bread

Barbara Martin's Cheesy Olive Bread

Folks, this one tastes like Jason's Deli Muffaletta without meat. I am sure you could add meat and this would be killer.

1 loaf Italian bread – butterflied
2 cups shredded Monterrey Jack cheese
1 cup mayonnaise
2 sticks butter – softened
1 can black olives – drained
1 8 oz. jar green olives – drained
1 bunch scallions

Mix butter & mayo together
Chop olives / slice scallions
Add olives and scallions to butter/may mixture
Spread on bread
Top with shredded cheese
Bake at 350o for 25 minutes – until top is bubbly

Wish I Had Not Strolled Down Memory Lane


While shopping for items to fill the gift bag for the senior citizen I adopted for Christmas, I chanced upon something in the dollar store my hands could not resist. While I was buying gifts like puzzle books, toiletries, cookies and pudding cups I turned a corner and there were the Cracker Jacks.

Wahoo! What a deal! Three small boxes banded together for only $1.00! I couldn’t wait to get back to the office. Around mid-afternoon I tore the box open, poured the contents on a paper plate and commenced to noshing.

They were NOT as good as I remember.
#1 none of the peanuts had candy coating
#2 much of the candy coating tasted like slightly burned sugar
#3 the prize was a cheesy piece of paper with a baseball trivia fact.

I sat at my desk in misery knowing I couldn’t pick my teeth in the office. I remained miserable until the public was gone from view.

I am sending the remaining two boxes home with our children’s director. I learned my lesson. What you remember as being scrumptious when young, you're going to pay for it when you're old. 

Where did I put that floss?


Pulled Pork Sliders

Pork shoulder roast / 5-7 lb. (Yields quite a bit of meat)
1 bottle beer
1 container beef broth
2 onions
1 Tbsp. Kitchen Bouquet
1 Tbsp. Worcestershire Sauce
½ to 2/3 bottle of your favorite BBQ sauce
Blueberries or fruit of your choice if you want a sweeter addition
½ cup sugar
1 Tbsp. garlic powder
1 Tbsp. onion powder
2-4 cloves garlic, chopped fine
Salt & pepper to taste / you may want to up the garlic & onion powder to your taste

Cook shoulder roast at 325o in the beer and beef broth / fat side up / covered 1 hour and uncovered 1 hour

Cut onions into bite sized pieces / caramelize in 2 Tbsp. olive oil
To cooked onions add 1 Tbsp. Kitchen Bouquet and 1 Tbsp. Worcestershire and simmer for short while and set aside.

Simmer together blueberries and sugar until blueberries almost cooked through / add BBQ sauce, chopped garlic and cooked onion mixture / simmer together @ 15 minutes or until garlic is cooked
Remove roast from the liquid. Reserve the liquid in case you need it.
Shred roast / remove all fat / place in large pot or original roasting pan
Stir in onions-blueberries-BBQ sauce mix / add powder ingredients / use beer/beef liquid if needed to make to your moisture preference.

I loaded on King’s Hawaiin Rolls / makes about 2 dozen


More Recipes

So I just received an email telling me I forgot some.

Here goes:

Curry Chicken Casserole

1 whole chicken / split down breast / smoke on outdoor grill with charcoal and pecan wood about 15 minutes.
Bring inside and cover with curry powder to the extent you like curry (I went light for Supper Club) and bake however you normally bake chicken. I cook in a Pampered chef ceramic baker with a lid /  325 degrees / with a tiny amount of water in the bottom / cook for 2 hours. Do not lift lid. It falls off the bones, which makes deboning and shredding easier.

1 large bag frozen corn, thawed (You can blacken it in a skillet if you wish)
4 cups cooked rice
2 large onions chopped and caramelized
½ large bag shredded cheese – whatever flavor you prefer
1 package Ramen noodles (uncooked) broken up
Shred or chop the chicken

Mix all ingredients with 1 can cream of mushroom soup and heat in oven on 350 for long enough to melt cheese.


Spicy Pimento Cheese Sandwiches

20 sandwiches
Pimento cheese is a comfort food, people have strong opinions about it, and the flavor ranges from rather sweet to mustardy dill. Experiment.
2 pounds cheese*, grated
2 blocks cream cheese room temp
2 large jars pimento or other roasted red pepper, well drained and chopped
1 cup mayo (only if needed for spread-ability) added at the end to get correct consistency.
1 Tbsp. Cayenne pepper – to taste
2 tsp. onion powder
Crumbled Bacon optional / use 1 package

*Cheese used is most often Velveeta, mild cheddar or Colby. Grind or grate it fresh, for some reason the pre-grated cheeses don't make nearly as good a spread. Combine all ingredients thoroughly. A 16 to 20 ounce sandwich loaf will yield 9 double sandwiches or 36 tea sandwiches.


Orange Cilantro Rice Chicken Casserole

One full, small bottle orange extract
One bunch Cilantro
One chicken smoked and baked
2 small bags almond pieces
1 stick real, unsalted butter
Make rice as normal, but include the extract in the water mixture
Chop the chicken while rice is cooking
Chop the leafy parts of the Cilantro
Put all ingredients in large bowl while rice still warm and mix in the butter. It will melt while you mix.
Put in large tin pan (lasagna pan) coated with non-stick cooking spray.
Heat when ready to eat.
Cut ingredients by half to fit 9 x 13 casserole dish.


Fig Philo Cups

Figs / cut in quarters
Two small bags walnuts toasted and chopped
1 wheel brie cheese
½ stick real unsalted butter
1/3 cup sugar
1 tsp cinnamon
Dash in yellow curry to taste – if you wish

Cook figs in sugar, butter and cinnamon
Add walnuts
Melt brie into mixture
Add curry to taste
Spoon in to Philo dough cups

Recipes You've Been Bugging Me For

I have no pictures to post with these, but I can tell you there are servers and cooks at both Outback and Red Lobster in Baytown that will drool when I bring them some of these dishes. I have found that you can put anything in a flour tortilla or a pita pocket to make for easier eating. Note that the pitas are prone to tear if you are not slow and gentle in the cutting and prying them open process.

I have put the following in pitas:
King Ranch Casserole - just have to make it less soupy than normal
Ham & Apple Salad
Chicken & Apple Salad
Lasagna - just make with less noodles and a thicker sauce than normal

Flour Tortillas: (and they are so much better if you heat the tortillas on a griddle on both sides until they puff before you stuff them.)
Roast & Caramelized Onions - recipe below
Shepherd's Pie
Taco Meat with Blackened Corn & Cheese
Chicken & Rice Casserole

My Ham Salad and my Chicken Salad and my Roast Tacos seem to be big hits. Here is as close to a recipe as I can get.

Ham Salad
Make First: Combine most of a regular size jar of Mayo / add Dijon mustard and some honey to taste
1 fully cooked spiral cut ham chopped into bite size chunks
3 Red Delicious apples chopped into small pieces / bathe the apples in the mayo combo to prevent browning
¼ cup chopped pecans / bathe chunks in the mayo mix to prevent turning brown
2 - 3 stalks celery chopped small
Shredded cheese of choice – medium size bag (I prefer sharp cheddar for this)
Combine everything in large bowl, removing the apples from the mayo mix by hand, then add mayo mix to desired consistency for your spread.


Chicken Salad
Shred 1 whole cooked chicken (boiled or baked, your choice) (If you want a twist on it, rub the chicken down with yellow curry powder and bake it. If you remove the skin you will need to add a little curry to the final mix.)
Add fruit of 1 pomegranate (or one small container of the fruit)
Maybe even add grapes if you like
Instead of Mayo mixture use bottled Kroger poppy seed dressing – might not take a full bottle
Chop apple and keep in poppy seed mix to prevent turning brown
Combine all ingredients in large bowl, removing the apples from poppy seed mix by hand, then use poppy seed dressing as needed for desired consistency. (I have flavored my poppy seed dressing with orange extract – 1 tbsp per bottle)


Roast Tacos
One large cheap roast.
Cook in 225 degree oven for two hours sitting in beef broth – about 1” of liquid / do not cover
Remove from oven and chop into large chunks
Cook on medium low heat on stove top in rest of the carton of beef broth, 3 – 4 tbsp of Kitchen Bouquet and about 2 Tbsp of Worchester sauce / cover and let it simmer 2 hours and stir every now and then. If your liquid looks like it is cooking away, adds small amounts. You don’t want this to be runny.
Caramelize onions in butter.
When meat is done, shred it, put one full stick of real, unsalted butter in it to melt while shredding and add onions.
This will load roughly 28 tacos loaded thin, or 15 loaded generously.


My apologies for those cooking for 2 or 5. I can only cook for 20-30. King's Hawaiin Rolls are also good to use, but I try to make these an easy-to-hold one-hand meal. They are usually eating on the run between tables.

And Here is the Biggie Everyone Wants:

Micro Gala Apple Confections

2 tubes crescent rolls
In a large bowl or the pot you are going to cook the mixture in combine:
1 ½ tsp. cinnamon
1/8 cup water
¼ cup white sugar
¼ cup brown sugar (pack the cup) can be dark or light

Cut and add to the sugar mixture:
4 medium size Gala or Granny Smith apples / quarter the apples, remove core and seeds, cut in small bite sized pieces, remove skin or leave on as you prefer / as you cut the pieces roll them around in the cinnamon sugar mixture in the bowl to prevent them from turning brown

Then Add:
½ stick unsalted real butter
Cook on medium heat until apples are soft

Next Add:
½ cup chopped pecans
1 Tbsp dark Karo syrup
1 Tbsp flour
Mix well and turn off heat

Add 2 oz. cream cheese and stir until it totally blends in
Let mixture cool before you put on pastry dough
Put a good tablespoon or more in a crescent roll and roll up
I dress the last rolled tip with Craisens or a whole pecan
Dust raw pastry with more cinnamon and sugar
Bake as recommended on crescent tube

Would You Like Fries With That?

Every now and then, a little flirtation can do a body good. That was my side dish at dinner a few weeks ago, and I heartily recommend it.

I worked late one evening and decided to stop at my favorite watering hole on the way home. To my chagrin, my usual seat was taken. Short of being the old fart in church and telling that person to get out of my pew, I took the only seat left – on the corner of the bar where it turned the 90 degree angle of the U shaped bar. The wait staff called out to greet me, and we spoke for a moment. I was probably my snippy little self, because we laughed about something. While waiting for my drink, a deep voice said, “Well, hello. How has your evening been?” (or something to that effect) I turned and replied fine, worked late, mentioned weather stuff I think. We struck up a conversation. At one point I took off my glasses to clean them as we visited. He pretended to gasp and said, “Oh, my god, those eyes.” I believe a line about how blue they were was also uttered. It was straight out of a book I’d title Lines for Lounge Lizards. I laughed and told him he was being silly.

The evening wore on and he asked me if he could pay for my dinner. I said no, dinner leads to other things, and I was not looking for a relationship of any kind - even a casual one. I said I had too much water under the bridge to navigate. Besides that, I was probably too old for him. (Guys his age usually want a thirty-something to hang on their arm.) He thought he could knock that hurdle down by saying the year he graduated, and I beat him by being one year older. 

We talked about our experiences with marriage and divorce. He had been married but was left to bring up three daughters on his own (if I am remembering correctly) and I told him I’d jumped the broom three times. Husband #1 was a nice guy, I met him in a rock band. (I have written about those escapades in previous posts.) We dated for two years, were married for ten years and simply grew apart and saw life differently. There were other factors, but none relevant to today’s post.  Husband #2 I thought was my soul mate who ended up literally destroying my heart. We met in a concert band in which I played trumpet and he played tuba. At this point my table mate said he was afraid he didn’t stand a chance with me now because he also played the tuba back in the day. I dated husband #2 for one year and was married for almost eleven, so my track record thus far was twelve years in a relationship. After that I was gun shy, but I settled on marrying #3 for companionship. We all know that rarely works out and it didn’t.

We talked kids, dogs, work, etc. We joked a bit. He continued to hint about giving him a chance. I said nah and he replied with, “You never know. We might be soul mates.” and told me I was breaking his heart. (I should collect these lines and actually write that book I mentioned earlier.) I snapped back that I knew he wasn’t serious, probably just looking for an easy hook up or a berth in the current port. But I did tell him I was enjoying the conversation, because, if I wasn't, I could have chased him away very easily. He asked, “Oh, really?” I replied that I had done it before and did so very successfully. Flirting table mate was curious so I proceeded to tell him the story of the evening an old geezer sat down beside me. As Mr. Geezer started up the conversation I could tell where he was going. He physically turned to face me and, with an elbow propped up on the bar, he slid closer and closer. My bartenders were worrying about whether or not they needed to defend me by distracting him or move me to safety. One said, “Nah. Miss Cheryl can take care of herself.” After a few short minutes Sire Geezer shifted his body weight, straightened up and fled to another section of the bar pretending to go speak to someone he recognized. The bartender came over and told me he had been getting worried and asked how I got rid of Lord Geezer. I said that I had been a little naughty, but it worked. When the turning point came that Admiral Geezer leaned in and invited me to dinner with the inference that we could get to know each other (wink, wink) I thought I could stop him easily with one line. That Didn’t Happen. In sentence fashion here is what went down:
“Oh, sir, I am sorry. I believe we are looking for the same thing.”
His eyes lit up like a kid in a candy store. I knew the word AFFAIR was floating in the air.
I thought, oh crap, think, think, think.
“I mean, I swing for the other team”
He looked confused and asked if I played sports and proceeded to say that he loved sports. He could take me to games, yack, yack, yack.
Again, crap, crap, crap. Think, think, think.
“No, I mean I prefer women. Two boobs and a bush. What is not to like about all that?”
He froze, straightened up and claimed to spot an old buddy and raced away like a cartoon character leaving a trail of dust hanging suspended in the air.
When I finishing telling my waiter the tale, he exclaimed, “Oh, Miss Cheryl. You are so naughty. I’m going to go tell everyone!”

My table mate raised an eyebrow and told me I was, indeed, a tough customer. I agreed. Conversation continued about kids and dogs. A waitress dropped a glass and something was said about a heart shattering. (Well, he shouldn’t have had it on his sleeve. It wouldn’t have slipped off so easily.) What I was tempted to tell him was that I have so much baggage at this point in my life, if I had a tramp stamp on my backside it would say “Southern Pacific Railroad,” and my right butt cheek would have the tattooed manifest of all I’ve been through running down to mid-thigh.

It came time for him to leave. He paid his tab and said, “Woman, I am leaving to go be heartbroken in my hotel room. I feel I have been played tonight.” I quipped something back, might have invited him to return for more punishment someday but don’t remember what, exactly.

After he left, my girls behind the bar raced over and asked if I gave him my phone number. I said of course not. He was probably just looking to hook up on this business trip and may even have a wife at home. They were begging to differ with me, but I was pretty sure. They told me he had his credit card out to pay his tab when I walked in. When I set my stuff down and went to the restroom he slipped the card back in his pocket and proceeded to run up a tab as an excuse to stay longer. That surprised me, because he did stay much longer than someone looking for an easy mark for the evening. Since he was nice looking, he could have left when he knew he struck out and gone to the next place down the road to find a cheap date. Hmmmm. Now I am curious.

A week later I was sitting with my ex discussing the funeral arrangements for his brother’s wife who was killed in a tragic accident. We were discussing my participation in the funeral because Delia was not just a former sister in law of mine. She was also my friend. My flirting friend of the other evening walked in and sat down opposite Ramon and I and nodded hello. I barely acknowledged him in my grief-stricken state. He asked the bartender if Ramon was my father, and she told him no – he’s the ex-husband. (She later told me he said, “Oh, I just nodded to her. I hope I didn’t get her in any trouble.” She assured him I had things under control.) Ramon and I finished dinner, paid our ticket and prepared to leave. On a whim, I took the duplicate receipt and scribbled a note saying something like this: Dear friend across the way. Sorry I couldn’t break your heart tonight. Maybe I can another day.

I left feeling as foolish as a school girl. I must say, even old ladies like me can remember what it felt like to be young. And I think I’ll order up a side of flirtatious conversation next time instead of fries. Damn, it was fun.