Folks, this one tastes like Jason's Deli Muffaletta without meat. I am sure you could add meat and this would be killer.
1 loaf Italian bread – butterflied
2 cups shredded Monterrey Jack
cheese
1 cup mayonnaise
2 sticks butter – softened
1 can black olives – drained
1 8 oz. jar green olives – drained
1 bunch scallions
Mix butter & mayo together
Chop olives / slice scallions
Add olives and scallions to
butter/may mixture
Spread on bread
Top with shredded cheese
Bake at 350o for 25
minutes – until top is bubbly
